This crunchy toffee popcorn recipe is so buttery and sweet. You can vary the toffee popcorn ingredients by adding nuts or leaving them out.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Desserts
Cuisine: American
Servings: 10
Calories: 228kcal
Author: LittleCooksReadingBooks.com
Ingredients
10cupspopped popcorn½ cup of kernels before popping
1/2cupbutter
1cupsugar
1/4cuplight corn syrup
1/4teaspoonsalt
1/4teaspoonbaking soda
1teaspoonvanilla
Instructions
Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.
Pop popcorn. Remove unpopped kernels.
Spread popcorn (and nuts, if using) in the pan.
In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.
Remove sauce from heat and stir in baking soda and vanilla.
Drizzle the sauce over the popcorn, stirring the until all the popcorn is completely coated.
Bake for 30 minutes, stirring after the first 15 minutes.
Remove from oven. Spread on lightly buttered tin foil and allow to cool completely.
Store leftovers in a air-tight, covered container.