This air fryer corn on the cob summer recipe will quickly become your go-to simple summer recipe for a side dish! The charred corn gives the same flavor as if you grilled the corn.
Prep Time5 minutesmins
Cook Time14 minutesmins
Total Time19 minutesmins
Course: Side Dishes
Cuisine: American
Servings: 4
Calories: 147kcal
Author: LittleCooksReadingBooks.com
Ingredients
4ears fresh corn on cobhusks and silk removed and washed
2teaspoonsolive oil
Butterto taste
Salt and pepperto taste
Instructions
Preheat air fryer to 400 °F for 5 minutes.
Rub each ear of corn with olive oil until lightly and evenly coated.
Place coated ears of corn in a single layer in air fryer basket or on air fryer sheet pan in air fryer oven.
Fry corn (air fryer setting) for 14 minutes, turning once halfway through until slightly charred. Do not overcook.
Served hot, topped with butter, salt, and pepper, to taste.