Learning how to make snow ice cream is a super fun kids activity for snow day fun or winter break idea for families! Keep these simple chocolate snow ice cream ingredients on hand for winter storms!If you don't live in an area with snow, try using shaved ice instead!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Desserts
Cuisine: American
Servings: 4
Calories: 321kcal
Author: LittleCooksReadingBooks.com
Ingredients
8-10cupsof snow
1/2cupsweetened condensed milk
1/4cupof chocolate syrupmore if needed
2Tablespoonsof sugar or powdered sugaroptional, but not required
Pinchof saltoptional
Sprinklesoptional
Instructions
Place a big bowl outside in a safe area while it's snowing and collect a heaping bowl of clean, fresh snow. Leave outside in the cold until ready to use or use a chilled bowl to bring inside.
In a large mixing bowl , combine sweetened condensed milk and chocolate syrup. Whisk to combine. Add more chocolate syrup, if needed, to taste.
NOTE: The syrup and sweetened condensed milk make this plenty sweet, but you can add sugar. (We do not add sugar for snow chocolate cream.)
Add pinch of salt (optional) and stir.
Spoon snow into the chocolate milk mixture. Stir carefully until snow is completely combined and made into chocolate snow.
Spoon into individual dishes and add sprinkles and extra syrup. (optional) Enjoy immediately as it does not freeze well. (Snow cream doesn't retain a good texture if frozen in freezer.)