Bagel chips in an air fryer are an easy after school snack or even a last minute party cracker!
Prep Time5 minutesmins
Cook Time6 minutesmins
Total Time11 minutesmins
Course: Snacks
Cuisine: American
Servings: 8
Calories: 73kcal
Author: LittleCooksReadingBooks.com
Ingredients
1large whole Everything bagelfresh or stale - unsliced, if possible
2Tablespoonsolive oil
1/4teaspoongarlic powderoptional
Salt and pepperto taste (optional)
Instructions
Cut the bagel in half. Slice from top to bottom into 1/4-inch to 1/2-inch thick rounds. (We like our bagel chips a little thicker, but if you like thin and crispy, slice them thinner.) Set aside.
In a small mixing bowl, mix together olive oil and garlic powder. Set aside.
Spray basket of air fryer with non-stick cooking spray. Preheat air fryer to 350ºF (175ºC).
While air fryer is preheating, brush front and back of each bagel chip with the olive oil and garlic mixture. Sprinkle with salt and pepper (optional).
Line a preheated air fryer basket with a single layer of the prepared bagel chips. Air fry for 3 minutes, then turn the bagel chips over and air fry the remaining 3 minutes until just crisp. IMPORTANT: Every air fryer is different. Your bagel chips may cook in less time than listed here or may take a little more time. Keep an eye on them!
Continue until all bagel chips are fried.
Serve with dips while warm or let cool and serve.
Store cooled bagel chips in an airtight container for up to 2 weeks.
Notes
One bagel will make between 8-12 bagel chips, depending on how you slice them.IMPORTANT: Your air fryer may take more or less time than listed here because each air fryer is different.