This sparkling raspberry punch is a fun twist on raspberry lemonade. Be sure to garnish with lots of extra fresh rasp berries and lemon wedges!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Servings: 2
Calories: 88kcal
Author: LittleCooksReadingBooks.com
Ingredients
3/4cupfresh raspberriesplus extras for garnish
1lemonplus extra slices for garnish
12-ouncesGinger Ale*
Fresh mint leavesfor garnish, optional
Ice
Instructions
In a medium mixing bowl, add fresh raspberries. Using the back of a large spoon, crush raspberries.
Squeeze lemon juice of one fresh lemon into the raspberries. Stir to mix.
Divide raspberry lemon mixture into glasses. (1 large glass or 2 smaller glasses)
Pour ginger ale over raspberry lemon mixture in each glass. Stir to mix.
Add ice cubes to each glass.
Garnish with fresh raspberries, lemon slices, and mint (optional). Serve immediately.
Notes
*You can use any clear soda, Sprite, or sparkling water, or use only lemonade instead of sparkling drinks. (SEE POST FOR LEMONADE RECIPE)You can also substitute limes for lemons or use frozen raspberries for fresh raspberries.