You can use this simple homemade butter milk any time you have a recipe that calls for buttermilk.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Servings: 1cup
Calories: 128kcal
Author: LittleCooksReadingBooks.com
Ingredients
1cupmilk
1tablespoonfresh lemon juice or white distilled vinegar
Instructions
Whisk together milk and lemon juice. (Or milk and vinegar)
Use as normal in recipes that call for buttermilk.
Notes
Some recipes call for letting homemade buttermilk stand for 10 minutes to thicken after mixing. However, you don't necessarily need to do that. Some cooking tests have shown that it works just as well if it's used immediately or if it thickens.