This is a super easy, no-cook, homemade pizza sauce recipe. You can use it right away for your pizza, but the longer you let it stand, the more the flavors will be infused.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Sauce Recipes
Cuisine: American
Servings: 6-8
Calories: 83kcal
Author: LittleCooksReadingBooks.com
Ingredients
16 ounce can tomato paste
1cupwater
1/3cupextra virgin olive oil
2clovesgarlicminced
1/2tablespoondried oregano
1/2tablespoondried basil
1/2teaspoondried crushed rosemary
Salt and pepper to taste
Instructions
In a medium mixing bowl, stir together tomato paste and 1/2 cup water. Stir until combined (and no "chunks" of tomato paste are left). Set aside.
In a small mixing bowl, add olive oil.
To the olive oil: add garlic, oregano, basil and rosemary. Whisk until combined.
Pour the olive oil and herbs mixture into the tomato paste/water bowl. Stir until completely combined. The sauce should be a little thicker than regular pasta sauce. If it is too thick, add the remaining 1/2 cup of water and stir.
Add salt and pepper, to taste.
Use as normal for pizza sauce. No need to heat or cook before using! Cover and store in refrigerator until ready to use.
Notes
You can easily double or triple the recipe for freezing. I place it in sealable freezer bags, smooth them out, and then freeze them flat. If freezing, heat it up before using it on your pizza.