You can make these ham and cheese sliders without poppyseed or with poppyseeds on top. They are great either way! (Just sprinkle with poppyseeds before baking.)
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Lunch
Cuisine: American
Servings: 12
Calories: 233kcal
Author: LittleCooksReadingBooks.com
Ingredients
1package of 12 rollslike Aunt Millie’s rolls or King’s Hawaiian
1/2-1poundsliced ham
2packages Swiss cheesethinly sliced
1/2cupbuttermelted
3TablespoonsWorcestershire sauce
2Tablespoonsspicy brown mustard
2Tablespoonsbrown sugar
Dash of onion or garlic powder
Poppy seedsoptional
Instructions
Cut rolls in half. Set tops aside.
Line bottom of an ungreased baking pan with the bottom of the buns.
Layer buns with cheese, ham, and then another slice of cheese. (You may have to do some creative cutting or tearing to get the ham and cheese the right size to fit on the buns.)
Place top of the bun on sandwiches.
In a small mixing bowl, whisk together melted butter, Worcestershire sauce, spicy brown mustard, brown sugar, and garlic or onion powder.
Pour sauce over the top of the sandwiches, making sure that each is covered.
(OPTIONAL) Sprinkle poppy seeds over top of buns.
Preheat oven to 350 degrees. Bake, uncovered, for 15-20 minutes, or until cheese is melted and tops of buns are a golden brown. Serve immediately while hot.
Notes
**OPTIONAL STEP: After pouring sauce over sandwiches, cover and refrigerate for 4-24 hours. This is an optional step, but will really give time for the flavor to develop and make the sandwiches taste better. So if you have time, marinate them!