A fruit salad recipe is an easy last-minute addition to any party or for a snack. This is also a great camping treat or picnic dessert! Prepare the salad before and store it in the cooler until ready to spoon it into the waffle cones.
Prep Time25 minutesmins
Total Time25 minutesmins
Course: Desserts
Cuisine: American
Servings: 10
Calories: 320kcal
Author: LittleCooksReadingBooks.com
Ingredients
2cupscubed fresh pineapple
2cupsstrawberriessliced
1cupseedless grapeswhole (slice if little kids are eating)
2cupsblueberries
3bananassliced (slice right before serving)
⅓cupfresh lemon juiceor orange juice or pineapple juice
10waffle cones
Whipped creamoptional
Lemon zestoptional
Instructions
In a large glass bowl, add all cut fruit except bananas.
Squeeze fresh lemon juice over fruit and toss. (This helps prevent fruit from browning).
Slice bananas and add to other fruit. Toss lightly.
Place 10 waffle cones in a cone holder. Spoon fruit salad into each cone until filled to the top.
(OPTIONAL STEP) Top each fruit cone with whipped topping and then zest with lemon.
Serve immediately.
Notes
Also try 3 kiwi fruit, peeled and sliced, or any other of your fruit and berry favorites. There really are no rules to this fruit salad!If you like a sweeter fruit salad, add 1/3 cup brown sugar when tossing before you spoon the fruit into the cones.To change it up, leave off the lemon zest and drizzle whipped cream with chocolate sauce or sprinkles!