Drying orange slices in the oven is a great way to make DIY Christmas garland, Christmas tree decorations, a beautiful natural garland craft or even snacks! Kids will have a lot of fun learning how to dry sliced oranges!
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Holidays
Servings: 6
Author: LittleCooksReadingBooks.com
Equipment
Sharp knife
Nail or skewer (to make holes in dried oranges)
Parchment paper
Baking sheet
Ingredients
1orange
Instructions
Preheat oven to 200°F.
Carefully slice oranges (circle slices), about 1/4 inch thick. Pick out any seeds from the slices. <br>
Gently blot orange slices with paper towels to remove excess juice.
Line baking sheet with parchment paper.
Arrange orange slices in single layer on parchment paper in baking sheet. Do not overlap.
Place baking sheet in oven. Bake for 40 minutes and flip the orange slices over to the other side. Bake for another 40 minutes and flip the slices over, then back for the last 40 minutes.
If needed, dry for an extra 30 minutes. When dry, the flesh will be translucent and peel dry (maybe a little dark). DO NOT DRY UNTIL CRISPY.
Allow to cool before using for crafts or garland or for eating.
Notes
One large orange will make about 6 slices. Use as many oranges/slices as you need, but be sure not to overlap them when drying. How To Dry Oranges Slices Tip: Do not place slices directly on baking sheet, or they will probably stick! Be sure you use parchment paper.