How to make s'mores in the oven is super easy and bake s mores are just as good as the campfire smore recipe!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Desserts
Cuisine: American
Servings: 8
Calories: 197kcal
Author: LittleCooksReadingBooks.com
Ingredients
8graham cracker sheetshalved
2Hershey's chocolate barsbroken into sections
8large marshmallows squares
Instructions
Preheat the oven to 450 degrees F.
Break graham crackers into “squares” (or in half) and lay them in a single layer on an ungreased cookie sheet. (Set aside “top” or other half of graham cracker square until after baking.)
On top of graham crackers, lay chocolate bar squares until the graham crackers are covered.
On top of the chocolate squares, place marshmallow squares. If you don’t have marshmallow squares, use kitchen scissors to cut the marshmallows in half so they lay flat.
Place on a cookie sheet and bake partially assembled smores in the oven for 3-5 minutes, or until the marshmallows start to puff and turn golden brown.
Remove from the oven and immediately place top graham cracker onto the marshmallow. Push down lightly.
Using a spatula, carefully remove each s’more “sandwich” from the cookie sheet. Serve immediately.