This homemade chocolate frosty is made from snow! (HOW FUN!) And, it tastes just like a copycat Wendy's chocolate frosty ice cream!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Desserts
Cuisine: American
Servings: 4
Calories: 223kcal
Author: LittleCooksReadingBooks.com
Ingredients
1/4cupSweetened Condensed Milk
3/4cupwhole milk
1Tablespoonpowdered confectioner's sugar
1TablespoonHershey's Chocolate Syrupor more, as needed
8cupsof snowor more, as needed
Instructions
While snowing, placing a large bowl on a table or chair outside to collect fresh snow. Leave snow outside in the cold until ready to add it to the recipe!
In a large mixing bowl, whisk together Sweetened Condensed milk, powdered sugar, and chocolate syrup until combined. Taste (it will be super sweet!) and add more chocolate syrup if necessary.
Bring in the snow from outside and, cup by cup, add it into the chocolate milk mixture. Gently stir until combined and until it is slightly melted, but don't over stir! If it becomes too soupy/runny, add more snow.
Ladle into cups and serve immediately with a spoon. (Makes about 4 small cups.) It does not refreeze well, so be sure to eat it right after you make it!
Notes
This is a SWEET ice cream dessert. If you find it too sweet, you can lower the condensed milk and add more regular milk and try it without the powdered sugar.