This is THE BEST Homemade Ranch Salad Dressing we've tried. This homemade buttermilk ranch salad dressing is fun to play around with (think: chipotle ranch dressing, etc.) and to use as a ranch dipping sauce, for ranch pasta salad, or just a plain dressing for ranch salads.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Lunch
Cuisine: American
Servings: 2
Calories: 26kcal
Author: LittleCooksReadingBooks.com
Ingredients
1/2cupdry buttermilk powder
1tablespoondried parsleycrushed
1teaspoondried dill weed
1teaspoononion powder
1teaspoondried minced onion
1teaspoonsalt
1/2teaspoongarlic powder
1/4teaspoonground pepper
1cupmilk
1cupsour cream
Instructions
Combine all dry ingredients in the blender and process on high speed until well blended and powdery smooth.
In a medium mixing bowl, add milk, sour cream, and dry ranch mix. Mix well until combined. Serve immediately. (Makes about 2 cups, or 32 2-Tablespoon single servings.)
Store in airtight container in refrigerator for up to 4 weeks.
Notes
If you want a garlic free ranch dressing, just leave out the garlic powder and increase the onion powder a little. Also, if you want homemade ranch no mayo, leave out the mayonnaise and use plain Greek yogurt instead.