Air Fryer Everything Hot Ham And Cheese Pinwheels

5 from 3 votes

Air Fryer Everything Hot Ham And Cheese Pinwheels

This sweet and savory pinwheels recipe is my new favorite way to make cheese and ham rollups! These are great for birthday party foods for kids or appetizers for any parties.

Prep Time15

Cook Time15

Course: Appetizers

Cuisine: American

Servings:

Calories: 175kcal

Ingredients

1 can crescent rolls
6 slices ham
6 slices Swiss cheese
2 Tablespoons spicy brown mustard divided
2 Tablespoons Worcestershire Sauce
4 Tablespoons butter melted
1 Tablespoon light brown sugar
1/2 teaspoon garlic powder
1 Tablespoon everything bagel seasoning

Instructions

Preheat air fryer oven to 375°F.
On a large cutting board or a large piece of wax paper, unroll the refrigerated crescent rolls into one sheet. Pinch together the dough at any perforated seams.
Spread 1 tablespoon of spicy brown mustard onto dough sheet.
Place ham slices on top of mustard in a single layer, overlapping slightly if needed.
Place Swiss cheese slices on top of ham in a single layer, also overlapping slightly if needed.
Starting on the long edge, tightly roll the dough over the meat until you have a long roll (jelly-roll style).
Cut 1-inch pieces and place flat on ungreased air fryer pan. (The meat and cheese will be facing up, not the dough.) Set aside.
In a small mixing bowl, whisk together 1 tablespoon spicy brown mustard, Worcestershire Sauce, melted butter, brown sugar, and garlic powder.
Use a basting brush (or a spoon), cover each 1-inch pinwheel piece with the sauce, including the dough on the sides. Sprinkle generously with everything bagel seasoning.
Air fry for 12-15 minutes, checking at 10 minutes to see how they're doing.*
Serve warm with a side of spicy mustard for dipping.

Notes

*Air fryers are different, so you may need to adjust your air frying time for this recipe.

If you have time after you roll the dough, cover with plastic wrap and let it refrigerate for at least 2 hours or overnight. It makes the 1-inch pinwheels easier to cut.

Also, you can use shredded Swiss cheese for these. We just has Swiss slices, so that's what I used.

Nutrition