Air Fryer Oreos
Easy fried Oreos recipe that tastes just like your favorite fair foods!
Servings: 8
Calories: 56kcal
Ingredients
- 8 Oreo cookies
- 1 Package refrigerated crescent rolls (8 count)
- Powdered sugar for topping
Instructions
- Roll out crescent roll dough onto a flat surface. Pinch together seams of dough and roll lightly with a rolling pin to make one, flat thin dough.
- Using a knife or pizza cutter, cut into 8 even squares.
- Place one Oreo in the middle of each square. Fold dough edges up around each Oreo and pinch to seal.
- Lightly spray the basket of your air fryer with cooking spray. Place dough covered Oreos on a single layer in the basket of the air fryer. Air fry at 350°F for 5-6 minutes or until golden brown. IMPORTANT: Every air fryer is different, so your air fryer may take more or less time. Also, you may need to turn your Oreos halfway through to brown on both sides.
- Carefully remove fried Oreos from the air fryer. Sift powdered sugar over them and serve immediately.
Notes
The refrigerated crescent dough will puff up during air frying. If you want fluffy dough covered Oreos, you can use the pre-cut triangles to cover the cookies. However, if you want thinner dough (like the fair), be sure to roll your dough into a thin layer before covering the Oreo cookies.
Nutrition
Serving: 1cookie | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg