Chocolate Covered Oreos Christmas Cookies
These chocolate dipped Oreos are not only yummy, they are easy homemade Christmas food gifts, too!
Servings: 12
Calories: 56kcal
Ingredients
- 12 Oreo cookies
- 24 ounces Green Wiltons Chocolate Melts (or any color / brand chocolate melts)
- Christmas sprinkles of choice
Instructions
- Prepare a counter or baking sheet by spreading with waxed paper or a non-stick baking mat (like a silicone mat).
- In a double boiler (or mini crockpot), melt half of the green chocolate melts.
- Drop one of the sandwich cookies into the melted chocolate. With a fork, carefully flip the cookie over until it is completely covered with the green chocolate.
- With fork, remove sandwich cookie from chocolate and place on a non-stick baking mat.
- Immediately sprinkle with Christmas sprinkles. If leaving plain, swirl the fork on the top of the cookie to make a melted chocolate tip.
- Allow dipped cookies to cool and set while you repeat the process with the remaining cookies.
- Store in an airtight container for up to 2 weeks.
Notes
If you need more chocolate, you can easily add more to the melted chocolate in the mini crock pot or double boiler.
Nutrition
Serving: 1g | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg