Greek Pasta Salad
This filling Greek pasta salad with feta cheese, cucumbers, olives and tomatoes is a quick side dish recipe for dinner, easy make-ahead potluck party recipe, or great for leftovers for lunch salad the next day!
Servings: 6
Ingredients
- 1 16-ounce box Rotini pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumbers chopped
- 1/2 cup red onion chopped
- 1/2 cup black olives sliced
- 1 cup Feta cheese crumbled
- 1 cup Greek vinaigrette dressing (favorite, store-bought brand) + more, if needed
- Salt & pepper to taste
Instructions
- Cook rotini pasta al dente, about 8-10 minutes. Drain and place in large serving bowl. Allow to cool.
- To the pasta bowl, add the cherry tomatoes, cucumbers, red onion, and black olives. Stir.
- Pour the Greek dressing over the top. Add salt and pepper, to taste. Stir to combine all ingredients. (Add more Greek dressing, if needed)
- Add half of the feta cheese and stir. Top with rest of the feta cheese. Serve immediately.
- Store in an airtight container in the refrigerator for up to 4 days. Add more dressing and stir before serving again.
Notes
This recipe is good as a make-ahead recipe the night before. You may need to add a little more dressing after refrigerating. Be sure to stir completely before serving.