Olympics Party Popcorn
This red, white & blue popcorn recipe is a fun sweet party snack to celebrate Team USA for an Olympics watch party or if you want Olympic-themed party foods.
Servings: 12
Ingredients
- 12 cups popped popcorn
- 1 12-ounce package Wilton red-colored chocolate melts
- 1 12-ounce Wilton white-colored chocolate melts
- 1 12-ounce Wilton blue-colored chocolate melts
- Sprinkles in red, white, blue optional
Instructions
- Cover 2-3 baking sheets with foil or parchment paper. Lightly spray with cooking oil to help prevent popcorn from sticking. Set aside.
- Separate popped popcorn into three different mixing large bowls, 4 cups in each bowl. Set aside.
- Place white melts in a microwave-safe bowl. Heat for 30 second intervals, stirring after each 30 seconds until chocolate is completely melted. Be careful not to overheat.
- Immediately pour white melted chocolates over one bowl of popcorn. Carefully stir until popcorn is covered completely.
- Turn popcorn onto the prepared foil or parchment paper baking sheets. Spread the popcorn into a single layer.
- Sprinkle white popcorn with sprinkles. (OPTIONAL)
- Repeat steps with the blue chocolate melts and then with the red chocolate melts.
- Allow popcorn to cool completely and harden, approximately 20 minutes or until no longer sticky.
- Store in an airtight container for up to 1 week.
Notes
I always like to use the old-school method of popping popcorn on the stovetop because I think it gives this popcorn recipe more flavor. GET THE STOVE-TOP POPCORN RECIPE HERE.
However, you can use microwave popcorn or buy pre-popped popcorn in bulk for parties.