Sauteed Asparagus
Asparagus is a fresh spring vegetable that makes the easiest side dish recipe for dinner or potluck party recipes all year long. Sauteed asparagus goes with any main dish protein!
Servings: 4
Ingredients
- 1 bunch asparagus (about 1 to 1 1/2 pounds)
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 Tablespoon garlic minced (about 2-3 cloves)
- salt to taste
- pepper to taste
Instructions
- Prepare the asparagus by bending each asparagus spear until they snap. Discard the woody (thicker) ends and rinse the spears. Set aside.
- In a large skillet, heat olive oil over medium-high heat. Swirl oil to completely cover skillet.
- Add the prepared asparagus in a single layer to the heated oil and cook, turning occasionally, for about 8 minutes*. Do not overcook or the asparagus will become mushy. (The sauteed asparagus should be tender but still crisp.)
- Reduce the heat to low and add butter, garlic, salt, and pepper. Cook for 1-2 minutes, or until garlic is soft.
- Serve warm immediately.
Notes
*If you're using a thicker asparagus, you may have to sautee a little longer.
RECIPE VARIATION: After cooking and right before serving, I sometimes add a squeeze of fresh lemon juice and top with grated parmesan.