This fun chocolate bark can be made in any colors for any party theme. We made this candy recipe for an eclipse party, but you can adjust the color of the chocolate melts for a fun recipe for special occasions of any kind.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Cookies And Candy
Cuisine: American
Servings: 1
Calories: 228kcal
Author: LittleCooksReadingBooks.com
Ingredients
2poundsblack candy melts
1/2poundyellow candy melts
Yellow sprinkles"jimmies"
Black sprinkles
Yellow star candy sprinkles
Instructions
Line a rimmed half baking sheet (18x13) with wax paper, leaving some hanging over the ends. Set aside.
Melt black candy melts according to package directions. Spread across the bottom of the baking sheet.
Immediately melt the yellow candy melts according to package directions.
Place 2 small spoons of melted yellow candy on top of the melted black chocolate. Place them opposite ends from each other.
Use a a fork or skewer to swirl the yellow on top of the black. You want a swirled effect and not mix in the yellow to the black. Add more melted yellow until you get the desired effect.
Sprinkle with yellow sprinkles, black sprinkles, and yellow star sprinkles on top.
Set aside until cooled completely and hard. It can take about 2 hours at room temperature or around 20 minutes in the refrigerator.*
Use the ends of the wax paper to remove the set bark. Turn onto a cutting board and break pieces apart. The number of pieces you get will depend on how big or small you break the pieces of bark. Enjoy!
Notes
*I like to let bark candy harden at room temperature because sometimes if you put it in the refrigerator to harden it collects condensation, which can affect the candy sprinkles.Be sure to scroll up in the recipe post (above this card) to see the recipe tips and materials we used for this recipe.