If you've never grilled corn or roasted corn on the cob, we have links to roasting corn in both the first step of the recipe and in the post. So scroll up for the links and other tips for cooking Mexican corn!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Side Dishes
Cuisine: Mexican
Servings: 6
Calories: 235kcal
Author: LittleCooksReadingBooks.com
Ingredients
6roasted / grilled medium sweet corn on cobhusks and silks removed
1/2cupsour cream or Mexican Crema
1/2cupHellmann's mayonnaise
1glove garlicminced
1/4chopped fresh cilantroplus extra for topping
1/2teaspoonground chipotle pepper or smoked paprikaplus extra for topping
1small limejuiced (about 2 Tablespoons lime), plus extra lime wedges for serving