Looking for the best recipe for snow ice cream? This is it! This quick and easy recipe for snow cream is so simple and makes for a perfect snow day activity! How do you make snow ice cream is easier than you think and this is the recipe for homemade snow ice cream from my childhood!SCROLL UP IN THE POST FOR MORE SNOW CREAM RECIPES LIKE WENDY'S COPYCAT FROSTY RECIPE WITH SNOW AND SNOW MAPLE TAFFY!(We also have other important tips for this simple snow cream recipe, so be sure to check them out in the main post.)
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Desserts
Cuisine: American
Servings: 4
Calories: 250kcal
Author: LittleCooksReadingBooks.com
Ingredients
8-10cupsof snow
1/3cupof sugar or powdered sugar
1cupof milk or sweetened condensed milk
Pinchof saltoptional
1teaspoonvanillaoptional
Sprinklesoptional
Instructions
Combine sugar, milk, vanilla and salt in a large mixing bowl. Whisk until combined.
Gradually add in snow to milk mixture, gently stirring, until you have created a fluffy mixture.
Spoon into serving dish and top with sprinkles (if desired). Serve immediately (as it does not keep well in freezer).
Notes
We make this as an ice cream recipe with condensed milk, but you can use whole milk or evaporated milk or even a dairy substitute, too. (You can even make it as ice cream with cream!)You can easily make this as snow ice cream for one person by cutting the ingredients in half for 1 - 2 servings.