These brownies with marshmallows on top are easy to adapt to any party, theme, or holiday. We used heart marshmallows for one of our Valentine treats recipes, but you change up the shape of the marshmallow!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Desserts
Cuisine: American
Servings: 12
Calories: 21kcal
Author: LittleCooksReadingBooks.com
Ingredients
1box of fudge brownie mix+ ingredients to make the brownies
9-12large heart-shaped marshmallows
Instructions
Preheat the oven to 350 degrees. Grease a 9×9″ glass baking pan with cooking spray.
Prepare brownies according to package direction and pour into baking pan
Before baking, place marshmallow hearts on top of batter. You will have 3 columns of 3 hearts, or 4 columns of 3 hearts (depending on how you place them). Remember to space them far enough apart so that they don't melt into each other.
Push the marshmallows down gently into the batter (but do not cover with batter).
Bake brownies for 35 minutes (or according to package directions). If marshmallows start to get too brown before the brownies are baked, place a piece of aluminum foil over the top until the end of the baking time.
Cool completely before cutting into squares around the hearts.