The secret ingredient in this vanilla wafer banana pudding is the sour cream! It gives this easy dessert an extra rich, creamy taste!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Desserts
Cuisine: American
Servings: 10servings
Calories: 340kcal
Author: LittleCooksReadingBooks.com
Ingredients
15-ounce package of instant vanilla pudding mix
2cupswhole milk
1cupsour cream
28-ounce frozen whipped topping, thawed,
116-ounce package Vanilla Wafers, reserve 8-10 cookies (for topping)
4-6ripe bananaspeeled and sliced in 1/2-inch slices
Instructions
In large mixing bowl, mix together pudding mix, milk, and sour cream. Mix well.
Fold in one (thawed) whipped cream topping and mix well. Set aside.
In the bottom of a trifle bowl or other serving dish, place a layer of wafer cookies (side-by-side).
Next, spread a layer of pudding mixture on top of the wafers.
On top of the pudding, add a layer of bananas.
Repeat until all ingredients are used, ending with the pudding mixture.
Spread the second thawed whipped topping on top of the pudding. (You may not use all of it.)
Place the reserved 8-10 wafer cookies in a sealable bag. Using a rolling pin or mallet, crush the cookies into small, fine pieces. Sprinkle the crushed cookies on top of the whipped topping.