We call this guacamole dip, but some people also call it guacamole salad. We eat it with tortilla chips, but you can also use it for toppings on your favorite Mexican food dishes, salads or sandwiches!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizers
Cuisine: Mexican
Servings: 4
Calories: 262kcal
Author: LittleCooksReadingBooks.com
Ingredients
3ripe avocados
1/2cuponionsdiced
2Roma tomatoesdiced
1teaspoonminced garlic
1limejuiced
Salt and pepper to taste
Instructions
Cut avocados in half and remove pit. Scoop insides of the avocados into a medium mixing bowl.
Mash avocados with a fork or a potato potato masher. (We like our guacamole chunky. If you like it smooth, just keep mashing until you get the consistency you like.)
Add in onions, tomatoes, and garlic and stir.
Add in lime juice and stir until completely mixed.
Add salt and pepper, to taste, and stir again.
Serve immediately or store in refrigerator covered with plastic wrap for up to 2 days.
Notes
Traditional guacamole adds cilantro. If you like cilantro, mix in 2-3 Tablespoons chopped, fresh cilantro.If you like a spicy guacamole recipe, add fresh diced jalapeno (without the seeds or pepper membrane if you don't like too spicy!).To store in refrigerator and help prevent browning: spread guacamole into a container with lid. Squeeze a layer of lime juice over the top. Press a piece of plastic wrap over the top of the guacamole, pressing down into it until it's touching the guacamole. Place lid on container. Refrigerate for up to 2 days.