Corn Casserole in Crockpot
This classic Jiffy corn casserole is an easy crockpot recipe for side dishes all year from holiday dishes with ham or turkey or summer BBQ side dish recipes for potlucks and cookouts!*PLEASE SEE THE NOTES ON COOKING TIME.
Servings: 12
Calories: 243kcal
Ingredients
- 2 15-ounce cans of corn drained
- 2 15-ounce cans of cream corn undrained
- 1 stick of butter melted
- 2 eggs beaten
- 8 ounces sour cream or 8 ounces cream cheese
- 2 8.5 ounce small boxes of corn meal mix like Jiffy corn muffin mix
Instructions
- Spray crockpot with non-stick spray, or line with crockpot liners.
- Mix together all ingredients, pour into crockpot.
- Cook on cook on high for 2 hours or on low for 4 hours. **PLEASE SEE NOTES BELOW WITH IMPORTANT COOK TIME INFORMATION**
- Serve hot immediately. (I place the crockpot on warm and serve it straight from the crockpot for parties, but keep an eye on it so that the bottom doesn't burn.)
- Once cooled, store leftovers in an airtight container in the refrigerator.
Notes
IMPORTANT COOKING NOTE:
Crockpots cook very differently. I've had crockpots that cooked this classic corn casserole recipe in a little over 2 hours (in oval crockpots). I've had other (round and deep) slow cookers that took 4+ hours.
If you're making this for an event (like for Thanksgiving dinner or Christmas menus), I recommend testing this recipe out ahead of time so you can make cooking time adjustments for your own crockpot.
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 15g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 81mg | Sodium: 197mg | Fiber: 1g | Sugar: 3g