Learn how to make corn casserole the easy recipe way — makes one of the best crock pot recipes! Corn casserole recipe in a crockpot, sometimes called Jiffy corn casserole or sweet corn pudding, is a perfect side dish of Thanksgiving, Christmas recipes, or even summer BBQ sides! Kids LOVE this simple recipe!
How To Make Corn Casserole
If you’re looking for an easy side dish for Thanksgiving, last minute easy Christmas recipe, or even for a potluck recipe, this crockpot corn casserole will be your new favorite friend (and everyone who tastes it will love it).
How do you make corn casserole from scratch?
- Sour cream or cream cheese
- Corn muffin mix
- Cream style corn
- Whole kernel corn
- Melted Butter
- Sugar (optional)
This easy recipe is definitely a favorite corn pudding southern dish! (If you’re looking for Grandma’s corn casserole recipe or old fashioned creamed corn casserole, this is it!)
Throw a few ingredients in a slow cooker in the morning, and this corn with cornbread casserole is ready to go just a few short hours later! (Seriously, add this sweet corn casserole recipe for Thanksgiving dinner!)
Be aware that sometimes with Southern corn pudding, you’ll find that people add sugar. We don’t make ours with sugar.
Can you add corn to Jiffy Mix?
Yes, you can add corn to Jiffy mix! A corn casserole recipe with Jiffy Mix is super easy and a great side dish for any meal, holiday side dish, or any season of the year. This corn casserole recipe Jiffy recipe is a classic!
Do you eat corn pudding hot or cold?
This sweet corn pudding, also called corn casserole or cornbread pudding, is best served hot. However, some people do eat this corn pudding bread at room temperature or cold.
Does cornbread casserole need to be refrigerated?
Yes, you should refrigerate corn casserole because it has dairy products and eggs. Let it cool to room temperature and then place in a refrigerator safe storage container for the refrigerator.
How long does corn casserole last in the fridge?
Corn casserole can be refrigerated in a covered airtight container for up to 5 days after making the recipe.
Can you freeze corn casserole?
You can freeze a cream corn casserole recipe. Allow the dish to cool to room temperature. Place in a single layer in freezer safe bags or containers and then store in freezer for up to one month. Bring to room temperature before heating at at 350 degrees.
This is the Best Corn Casserole Recipe!
We make this corn casserole with Jiffy cornbread mix (in those small boxes), but you can actually make it with any cornmeal that you would use for a cornbread recipe.
The trick to making this a creamy corn casserole pudding recipe is to make it a corn casserole with cream cheese or sour cream!
If you like the Cracker Barrel corn casserole recipe or the corn casserole Paula Deen recipe, you’ll love this one, too!
How To Make Corn Casserole Recipe in Crock Pot
We made this a corn casserole recipe crock pot, but you can also make it a baked creamed corn casserole.
The corn casserole recipe easy to make in the oven: Grease a glass casserole dish and place mixed ingredients into dish. Bake at 350 °F for 25-35 minutes or until set.
This can be made as corn casserole recipe cream cheese or with sour cream (both are good!).
- 2 (15-ounce) cans of corn
- 2 (15-ounce) cans of cream corn
- 1 stick of butter, melted
- 2 eggs, beaten
- 8 ounces sour cream or 8 ounces cream cheese
- 2 (8.5 ounce ) small boxes of corn meal mix (like Jiffy corn muffin mix)
- Spray crockpot with non-stick spray, or line with crockpot liners.(See recommendation below.)
- Mix together all ingredients, pour into crockpot.
- Cook on cook on high for 2 hours or on low for 4 hours.
- Serve hot immediately.
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Amount Per Serving: Calories: 243Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 81mgSodium: 197mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 4g
Nutrition information is estimated. Changes to the recipe and use of different brands may cause changes to the nutritional information to vary slightly from the ones provided here.
Right This Very Minute Children’s Book paired with Corn Casserole Recipe
We decided to pair our corn casserole recipe with Right This Very Minute: A table-to-farm book about food and farming by by
One of the things that I think is really important when cooking with kids is to have discussions on where our food comes from—and how it’s not the grocery store!
This book is the perfect discussion tool for that.
What’s great about this book is that it also covers modern agricultural practices (and not just people who look like Old MacDonald like in many picture books).
This book will take you on a journey of discussing how different foods make from the farm all the way to our table for eating in a celebration of not just food, but also farming.
Listed Age Range: 5-7 years