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This super easy corn casserole recipe in a crockpot, sometimes called Jiffy corn casserole or corn casserole pudding, is a perfect side dish for any time-Thanksgiving, Christmas, or even holidays in the summer!
If you’re looking for an easy side dish for Thanksgiving, last minute easy Christmas recipe, or even for a potluck, this crockpot corn casserole will be your new favorite friend (and everyone who tastes it will love it).
Throw a few ingredients in a slow cooker in the morning, and this corn with cornbread casserole is ready to go just a few short hours later!
Can you add corn to Jiffy mix?
Yes, you can add corn to Jiffy mix! This corn and Jiffy mix are a perfect pairing for this easy corn casserole recipe!
Do you eat corn pudding hot or cold?
This sweet corn pudding (or corn casserole) is best served hot. However, some people do eat it cold.
Does cornbread casserole need to be refrigerated?
Yes, you should refrigerate corn casserole. Let it cool to room temperature and then place in a refrigerator safe storage container for the refrigerator.
Can you freeze corn casserole?
You can freeze corn casserole. Allow the dish to cool to room temperature. Place in a single layer in freezer safe bags or containers and then store in freezer for up to one month. Bring to room temperature before heating at at 350 degrees.
We make this corn casserole with Jiffy cornbread mix (in those small boxes), but you can actually make it with any cornmeal that you would use for a cornbread recipe.
The trick to making this a creamy is to make it a corn casserole with cream cheese or sour cream!
ALSO TRY:
Easy Black Bean and Corn Salad
Right This Very Minute Children’s Book paired with Corn Casserole Recipe
We decided to pair our corn casserole recipe with Right This Very Minute: A table-to-farm book about food and farming by by
One of the things that I think is really important when cooking with kids is to have discussions on where our food comes from—and how it’s not the grocery store!
This book is the perfect discussion tool for that.
What’s great about this book is that it also covers modern agricultural practices (and not just people who look like Old MacDonald, like in many picture books).
This book will take you on a journey of discussing how different foods make from the farm all the way to our table for eating in a celebration of not just food, but also farming.
Listed Age Range: 5-7 years
How To Make Corn Casserole in a Crockpot
Easy Slow Cooker Corn Casserole
This corn casserole recipe in the crockpot is always a hit with all ages and makes the perfect side dish for any holiday, cookout, or gathering! It’s so yummy that I can’t even describe to you. If you like corn, you’ll love this recipe. It’s versatile enough to pair up with almost any meat choice or even a meal in itself!
Ingredients
- 2 (15-ounce) cans of corn
- 2 (15-ounce) cans of cream corn
- 1 stick of butter, melted
- 2 eggs, beaten
- 8 ounces sour cream or 8 ounces cream cheese
- 2 (8.5 ounce ) small boxes of corn meal mix (like Jiffy corn muffin mix)
Instructions
- Spray crockpot with non-stick spray, or line with crockpot liners.(See recommendation below.)
- Mix together all ingredients, pour into crockpot.
- Cook on cook on high for 2 hours or on low for 4 hours.
- Serve hot immediately.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 243 Total Fat: 19g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 81mg Sodium: 197mg Carbohydrates: 15g Net Carbohydrates: 0g Fiber: 1g Sugar: 3g Sugar Alcohols: 0g Protein: 4g
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More Children’s Books on Farming
Check out these other kids’ books on food and farming.
