Easy Slow Cooker Corn Casserole
You'll be surprised how easy this is when learning how to make corn casserole! This corn casserole recipe in the crockpot is always a hit with all ages and makes the perfect holiday side dish cookout dishes, or any gathering! It’s versatile enough to pair up with almost any meat choice or even a meal on its own.*PLEASE SEE THE NOTES BELOW ON COOKING TIME.
Servings: 12
Calories: 243kcal
Ingredients
- 2 15-ounce cans of corn, drained
- 2 15-ounce cans of cream corn
- 1 stick of butter melted
- 2 eggs beaten
- 8 ounces sour cream or 8 ounces cream cheese
- 2 8.5 ounce small boxes of corn meal mix (like Jiffy corn muffin mix)
Instructions
- Spray crockpot with non-stick spray, or line with crockpot liners.(See recommendation below.)
- Mix together all ingredients, pour into crockpot.
- Cook on cook on high for 2 hours or on low for 4 hours. **PLEASE SEE NOTES BELOW WITH IMPORTANT COOK TIME INFORMATION**
- Serve hot immediately.
Notes
IMPORTANT COOKING NOTE: Crockpots cook very differently. I've had crockpots that cooked this classic corn casserole recipe in a little over 2 hours (in oval crockpots). I've had other (round) slow cookers that took 4+ hours. If you're making this for an event (like for Thanksgiving dinner or Christmas menus), I recommend testing this recipe out ahead of time so you can make cooking time adjustments for your own crockpot.
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 15g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 81mg | Sodium: 197mg | Fiber: 1g | Sugar: 3g