If you cook corn on the cob on the grill the right way, it is just as juicy and sweet as grilling husked corn! But, keep an eye on your grilled corn without husk. You want to maintain that juicy crunch and not overcook the corn until it's soft!We have tips on how to grill the corn in the post, so be sure to scroll up to read them before making roasted corn.
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Course: Side Dishes
Cuisine: American
Servings: 6
Calories: 106kcal
Author: LittleCooksReadingBooks.com
Ingredients
6corn cobshusks and silks removed
Buttermelted or olive oil
Saltto taste
Pepperto taste
Instructions
Heat grill to medium high heat. (Depending on your grill type, this can be anywhere from 375° to 400°F.)
Lightly brush corn on the cob with olive oil or melted butter.
Place corn cobs direction onto the grill grates.
Grill the corn for about 6 minutes or until many of the corn kernels become brown / slightly charred (may be a little more or a little less depending on your grill).
Turn corn and repeat the process, grilling on this side for around 4-6 minutes or until the kernels are slightly browned.
Cool slightly. Serve with butter or favorite toppings. Salt and pepper to taste.