Dill Pickle Party Mix
This is a fun twist on the traditional Chex Mix recipe!*BE SURE TO SCROLL UP IN THE POST TO SEE SOME AWESOME READER-SUBMITTED MODIFICATIONS FOR THE RECIPE!
Servings: 12
Calories: 207kcal
Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 2 cups small pretzels
- 2 cups rye chips or bagel chips broken
- 6 Tablespoons butter
- 2 Tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 Tablespoon dill pickle juice
- 1 package 1 ounce dry ranch dressing mix
Instructions
- Heat oven to 250°F.
- In a large glass mixing cup, melt butter.
- Stir in dill weed, garlic powder, and pickle juice. Mix well.
- Spray large roasting pan with cooking spray. Pour in corn cereal, rice cereal, pretzels, and rye chip pieces. Stir to mix.
- Drizzle butter and seasonings mixture over the cereal mixture in the roasting pan. Gently stir with a rubber spatula until evenly coated.
- Sprinkle dry ranch seasoning over mixture. Gently stir to mix.
- Bake for 1 hour, stirring every 15 minutes. Cool before serving. Store in an airtight container for up to 4 weeks (if it lasts that long without being eaten!).
Notes
This recipe is easily doubled if you need more for a party or gathering.
Nutrition
Serving: 1cup | Calories: 207kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 583mg | Fiber: 2g | Sugar: 3g