Easy Cherry Crumble
This is a perfect go-to last minute dessert idea, easy holiday dessert or desserts for cookouts!
Servings: 1
Calories: 189kcal
Ingredients
- 6 Tablespoons butter
- 1 1/4 cups all-purpose flour
- 1/2 cups rolled oats
- 6 Tablespoons packed brown sugar
- 1/8 teaspoon salt
- 1 21- ounce can cherry pie filling
Instructions
- Preheat oven to 375°F.
- Melt butter in a large glass measuring cup or bowl.
- Into the melted butter, stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms.
- Press about 2/3 of the crumbly dough into the bottom of 9-inch baking dish, making a firm even layer.
- Spread cherry pie filling on top of the crust. Sprinkle with remaining crumb mixture.
- Bake for 45 minutes, or until the top crumble is lightly browned and bubbling around the side.
- Serve warm with ice cream or plain at room temperature or with whipped cream. (See our homemade whipped cream recipe below the recipe card.)
Notes
NOTE: If you don't like cherry, you can use any canned fruit pie filling or even a mixture (like cherries and apples!).
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 78mg | Fiber: 1g | Sugar: 5g