Carefully break apart the graham crackers so that they form squares. (You should have 8 total squares.)

Break apart or cut chocolate bars into square pieces. (You should have 4 squares of chocolate.)

Before roasting the marshmallows, place a row of graham crackers on a plate and then place one piece of chocolate on top of each graham cracker square. Now you've prepped the bottom of the smores and are ready to roast your marshmallows (next step)!

Place marshmallows on the roasting sticks (one or two on each stick, depending on what kind of stick you are using). Carefully roast over the top of the fire, turning the stick the entire time so that the marshmallows are roasted evenly.

With the marshmallow still on the roasting stick, place it on top of the prepared graham cracker bottoms and chocolate (from Step 3). Then, using another graham cracker square, carefully slide off the marshmallow from the roasting stick onto the chocolate. Place the graham cracker square on top and lightly press down.

Enjoy the gooey smore!