Need St. Patrick’s Day Snacks, St. Patrick’s Day desserts or March food ideas for kids? Our pot of gold at the end of the rainbow popcorn bites are easy holiday treats and an alternative to the green desserts for Saint Patrick’s Day food.
St. Patrick’s Day Snacks Ideas: Pot Of Gold At End Of Rainbow Popcorn Balls
During a previous St. Patrick’s Day, we made awesome green shamrock snacks for our St Patricks day food activity. (They were so good!)
Then, one year we decided to focus on leprechaun recipes and we made leprechaun hats for healthy St Patricks day snacks and mini donuts for a leprechaun dessert.
However, for this St. Patrick’s Day, we decided that we wanted to branch out from the traditional green foods and try to do something different.
After reading some St. Patrick’s Day children’s books, we decided to make these yummy Pot-O-Gold Popcorn Bites with it’s very own rainbow to lead you to the treats!
(Think: popcorn balls except a much smaller bite-size version.)
I mean, who doesn’t dream of the pot of gold at the end of the rainbow, right?
We even got creative and made a rainbow out of AirHeads Xtremes Rainbow Berry Sour Candy, which made the perfect rainbow for our pot of gold!
Here’s what we decided to do for our cooking with books pairing…
(SCROLL FOR THE RECIPE)
St. Patrick’s Day Snacks paired with The Leprechaun Who Lost His Rainbow Children’s Book
For this St. Patrick’s Day cooking project, we decided to pair it with The Leprechaun Who Lost His Rainbow by Sean Callahan and illustrated by Nancy Cote.
In the book, Roy G. Biv is a leprechaun who has lost his pot of gold.
Roy asks little Colleen to help him build a rainbow so they can find his pot of gold.
Colleen provides different items for Roy to build his rainbow, saving the day from rain and allowing the St. Patrick’s Day parade to continue!
(The name Roy G Biv is a mnemonic and play on the colors of the rainbow — red, orange, yellow, green, blue, indigo, violet. It could be another fun learning tool to use from this book.)
Suggested age range: 6-8 years
Here’s a fun fact to share with the kids while making this St. Patrick’s Day recipe:
Where did the pot of gold at the end of the rainbow come from?
The pot-o-gold at the end of the rainbow came from the Irish mythology and folklore that fairies have great wealth. They needed somewhere to hide their wealth, so they hid it at the end of the rainbow with leprechauns guarding it. It is said that if you find the end of a rainbow, you’ll find the pot of gold. But, first you’ll have to catch the leprechaun who guards it — and leprechauns are said to disappear easily! So, it might be hard to catch them and claim the pot of gold.
Good thing we have this edible pot of gold for you!
Looking for more St Patrick party ideas?
More Things To Make for St Patricks Day:
2 St. Patrick’s Day Treats: Leprechaun Food
Shamrock St. Patrick’s Day Desserts
St. Patrick’s Day Lucky Charms Bars
On to the St Patty’s Day recipe!
These St Patrick’s Day treats are perfect St Patrick’s Day snacks for preschoolers or kid friendly St Patrick’s Day snacks for all ages (even adults!).
How to Make Pot-O-Gold Popcorn Bites St. Patrick’s Day Snacks
Pot-O-Gold Popcorn Bites
These popcorn balls (bites) make fun St. Patrick’s Day Snacks or holiday treat! Don't forget the rainbow candy tape so you can make your caramel popcorn balls the pot of gold at the end of the rainbow!
- 1 Cup uncooked popcorn kernels
- 1 1/4 Cup butter
- 1 1/4 Cup honey
- 3/4 Teaspoon salt
- 2 Teaspoons vanilla
- Cooking spray (for hands and pan)
- AirHeads Xtreme Rainbow Candy Tape (optional, for decorating)
- Preheat oven to 325 degrees.
- Pop popcorn in an air popper and set aside.
- In a saucepan over medium heat, add butter, honey and salt. Stir until butter has melted. Then, increase heat and gently boil mixture for 1 minute, stirring constantly. Remove from heat and stir in vanilla.
- Pour honey mixture into a large baking pan coated with cooking spray. Gradually add popped popcorn to the mixture in the baking pan, stirring to coat as you go. Repeat the process until all popcorn is added to the baking pan and covered with the honey mixture.
- Bake popcorn for around 25 minutes, stirring every 5 minutes, until all of the popcorn is a golden brown color–taking care not to let it overcook.
- Remove popcorn from oven and let it sit for 5 minutes. Grease hands with cooking spray and work quickly to roll popcorn mixture into small, bite-size popcorn balls. Place each popcorn bite on wax paper to cool.
- After cooling, fill a small bowl with popcorn bites and add rainbow candy tape.
Pouring the honey mixture into the pan first and then adding the popcorn will help reduce the popcorn from “shrinking” (which happens when you pour hot liquid directly over the popcorn all at once).
The popcorn bites can be stored for up to 2 weeks in an airtight container.
We used black salsa containers for our “pot” because they looked like a black cauldron, or a pot!
Amount Per Serving: Calories: 342Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 349mgCarbohydrates: 36gFiber: 0gSugar: 35gProtein: 0g
Nutrition information is estimated. Changes to the recipe and use of different brands may cause changes to the nutritional information to vary slightly from the ones provided here.
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