This easy recipe for King Cake is a great addition to your Mardi Gras party or festivities. We’ll also cover King Cake history and traditions and why they put a baby in the King Cake!
Ask anyone, “What food do you eat on Fat Tuesday?” and Mardi Gras King Cake will be at the top of their list.
However, a traditional King Cake from scratch can take around four hours, and this seemed unreasonable for a kid’s project.
So, we decided to adapt the traditional recipe for King Cake and make an easy Kiddie King Cake!
(You can also buy a King Cake mix if you want a traditional cake but don’t want to make it from scratch.)
Before we get to the King Cake recipe and our book pairing, let’s cover the Mardi Gras king cake tradition, history and more about the King Cake in new orleans.
This is some fun king cake history for kids before they make desserts!
What is the story behind King Cake?
The King Cake history is based on of the birth of Jesus. In the Bible, the Three Wise Men bring Baby Jesus gifts on the Twelfth Night. The cake and the royal colors is said to honor the Kings and their crown jewels. The cake is sometimes called Three Kings Cake.
When should you eat King Cake?
King’s Cakes are eaten anywhere between January 6th, which is King’s Day or the Twelfth Night, and Fat Tuesday (which is the day before the start of Lent).
ON OUR SISTER SITE:
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What kind of cake is King Cake?
A traditional King Cake is a brioche (or a French bread dough) formed in a circle. It has fillings like chocolate, cinnamon, or cream cheese. The cake is then iced with Confectioner’s Sugar icing and sprinkled with colored sugar in the traditional Mardi Gras colors of gold, green, and purple — which are the royal colors of Mardi Gras from the Christian religion.
What is the flavor of a King Cake?
A traditional King Cake is cinnamon, but there may also be different fillings. Some King Cakes are filled with praline, almond, cream cheese, apples, pears or even chocolate.
Why do they put a baby in the King Cake?
The king cake baby meaning is said to represent the Baby Jesus. Also, the baby in the King Cake is a tradition that means good luck. They baby is placed in a piece of the cake before the party. The person who gets the piece of King Cake with the baby “gains favor” and also provides the King Cake for the party the next year. Traditionally, they used a fava bean, or a fève, as the King cake trinket that was placed in the cake instead of a small baby figure.
IMPORTANT: Don’t bake your cake with King Cake babies inside. Insert the baby into the piece of cake after and then remind everyone that there is a baby inside the piece!
So … where do you get a baby for King Cake?
You can (surprisingly) buy a baby for a King Cake online or at any party store.
Recipe for King Cake paired with Mimi’s First Mardi Gras Children’s Book
My husband and I both love New Orleans.
For years, we visited there often and I consulted for the university there once a month.
(Yes, it was a tough gig, but someone had to go to New Orleans once a month.)
Although we have yet to take our youngest daughter, we talk to her about the area a lot — the food, the culture, the music, the people.
It really is an awesome place and about so much more than Bourbon Street. I highly recommend traveling there with your kids if you can (so much to learn there!).
None of us have been to Mardi Gras, but we can appreciate the religious, cultural and historical ties surrounding it (that has little to do with beads and flashing).
So, I was happy to discuss it with my daughter during a recent homeschooling session and read her Mimi’s First Mardi Gras by Alice Couvillon and Elizabeth Moore.
Mimi’s First Mardi Gras does an excellent job of explaining the entire process, through little Mimi’s eyes and her first Mardi Gras, starting with Twelfth Night, the King Cake, Lent, the parties, the costumes and all the way through the parade day and different Krewes and parades.
If you know little about Mardi Gras, this will be an interesting learning tool for you, too!
The illustrations are wonderful watercolors that fill up almost the entire area on every page. They do a really great job of portraying the different things within a Mardi Gras celebration.
Be aware that the book is 32 pages (almost like a short chapter book), so it may be lengthy for younger kids and you may need to break it up into a couple of sessions.
Ready for our King Cake easy recipe?
Quick and Easy Recipe for King Cake (“Kiddie King Cake”)
Easy Recipe for King Cake
Our recipe for King Cake is a non-traditional but easy take on the dessert that we like to call the Kiddie King Cake (and simple enough to make with little ones). You can have fun playing around with the King Cake fillings, too.
Ingredients
- 2 rolls refrigerated crescent rolls (in the can)
- 4 ounces (half a block) of cream cheese
- ½ cup brown sugar, packed
- 1 tsp ground cinnamon
- ¼ cup raisins, soaked in hot water for 15 minutes, drained
- ½ cup pecan halves
- 1-1/2 cups confectioners’ sugar (powdered sugar)
- 4 Tablespoons milk
- 1 teaspoon vanilla extract
- Purple, green, and yellow colored sugar crystals
- ¼ cup butter, softened
Instructions
TO MAKE FILLING:
- Place cream cheese, brown sugar, ½ teaspoon cinnamon, and raisins in the bowl of a food processor or mixer. Process until combined.
- Add in pecan halves and process until pecans are chopped. Set aside.
FOR THE CAKE:
- Preheat oven to 350 F. Spray a baking sheet with non-stick spray.
- Unroll first can of crescent roll dough and lay flat on surface. Do not separate dough. Instead, use fingers to pinch/press together the seams.
- In a microwave, melt ¼ cup butter.
- Add the remaining ½ teaspoons cinnamon to the melted butter.
- Using a basting brush, spread half of the melted butter-cinnamon mixture onto the dough.
- Place half of the filling in the middle of the dough and roll the dough to form a tube. Pinch together the seams. Position the rolled dough on the baking sheet and shape into a half-moon to form the top of the King Cake.
- Repeat the above steps with the second can of crescent rolls and remaining melted butter and filling to form the bottom of the King Cake. Form into a half moon shape.
- Place bottom half moon of rolled dough against the top half moon (to form one full circle). Pinch together the edges of the top of the cake and the bottom to form one complete circle.
- Bake 20 to 25 minutes until golden brown, and then cool completely before icing.
TO MAKE THE ICING:
- Whisk together the confectioners sugar, milk, and vanilla until smooth. You want the consistency thick, but still thin enough to drip down the sides of the cake. (If necessary, add more milk.)
- Spoon the icing in a ring over the top of the baked and cooled King Cake.
- Sprinkle wide strips of purple, then green, then gold, alternating until you’ve covered the icing on the cake.
FOR THE KING CAKE BABY:
Before serving, cut the cake into slices and place the plastic baby either in or under one of the pieces. (Do not bake the plastic baby in the cake!)
Be sure to warn your guests so that they are aware of the baby and don’t accidentally bite down on it!
The person who gets the King Cake baby is said to have good for the year and is tasked to bring the King Cake to next year's Mardi Gras party.
Notes
You'll also need a King Cake baby mascot that is placed under or in a piece of the cake AFTER the cake is baked. DO NOT BAKE THE CAKE WITH THE BABY IN IT!
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 176Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 76mgCarbohydrates: 25gFiber: 1gSugar: 21gProtein: 1g
Nutrition information is estimated. Changes to the recipe and use of different brands may cause changes to the nutritional information to vary slightly from the ones provided here.
