Looking for an easy recipe for cinnamon butter? This cinnamon honey butter is just four ingredients made in 10 minutes or less! If your family loves cinnamon butter from Texas Roadhouse, you’ll love this, too! This spread tastes good on everything from bread, toast, muffins to apples and sweet potatoes and more! (We love Hawaiian rolls with cinnamon butter at our house!)
Simple Recipe for Cinnamon Butter
If you’ve ever wondered what kind of butter does Logan’s Roadhouse use (or Texas Roadhouse), this is a pretty close copycat recipe.
Cinnamon butter is a fun recipe to make with kids because it’s an easy kids’ recipe and it’s also really yummy, so most kids like it (even picky eaters!).
How To Make Cinnamon Butter
How do you make cinnamon butter from scratch?
Cinnamon butter from scratch is made from:
- Real Butter (not margarine or butter substitute)
- Honey or Sugar
(So easy right?)
What To Eat With Cinnamon Butter
- Baked sweet potatoes
- Butternut squash
- Baked potatoes
- Mashed potatoes
- Baked carrots
- French toast
- Waffles / Pancakes
Or anything that would be yummy with a sweet butter!
We couldn’t find kids books about cinnamon or butter (boo!), but we did find this cool short video about how cinnamon is harvested. I think the kids will find it interesting. (My daughter did!)
How to make cinnamon butter without honey:
If you don’t want to use honey in your cinnamon butter, you can substitute powdered sugar, white sugar, or even dark brown sugar for the honey. You can eliminate honey or sugar completely, but that sweetness is really what gives the butter the taste like you get in restaurants.
How do you make honey butter from scratch?
You can easily convert the cinnamon butter recipe to honey butter. Combine butter, honey and salt. (Just leave out the cinnamon.) Whip until it’s a creamy honey butter.
Once you learn how easy it is to make honey butter, you won’t need to buy honey butter at the store!
Should honey butter be refrigerated?
Yes, store your honey butter / cinnamon butter in the refrigerator. Before using, bring to room temperature so that it can easily be spread.
WANT TO BAKE FRESH BREAD TO GO WITH YOUR RECIPE FOR CINNAMON BUTTER?
CINNAMON BUTTER RECIPE
The trick to this is to make it into a whipped cinnamon butter so that it’s nice and light and easy to spread!
- 1/4 pound (1 stick) unsalted butter, softened at room temperature
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Allow butter to come to room temperature (until softened).
- In a mixing bowl, combine all ingredients. Mix with a mixer until combined and smooth.
- Serve immediately at room temperature.
- Store leftovers back in refrigerator, but allow to come to room temperature before serving again (for easy spreading).
Amount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 35mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 0g
Nutrition information is estimated. Changes to the recipe and use of different brands may cause changes to the nutritional information to vary slightly from the ones provided here.