This Christmas pinwheels tree is an easy holiday rollup recipe and great addition to a festive holiday table. This pinwheel Christmas tree appetizer is a simple snack for your holiday parties!
Christmas Pinwheels Tree Holiday Appetizer
This pinwheel Christmas tree is as cute as it is tasty. Definitely add these tortilla pinwheel appetizers to your fun holiday party food recipe list and Christmas recipes this holiday season!
We made these cream cheese rollups appetizers for our traditional Christmas party, but I always thought this edible Christmas tree would be cute for a Grinch party or a Charlie Brown Christmas party because it looks a little like a Whoville tree or a Charlie Brown Christmas tree.
(No matter, these holiday snacks are always a hit with kids!)
RECIPE TIP: Sometimes it’s hard to find the Fiesta Dip mix. If you can’t find it, you can also use this dip mix or regular taco seasoning.
Also, if you can’t find green tortillas like this for your pinwheel Christmas tree, just make it with regular tortillas.
MORE CHRISTMAS PARTY FOODS:
- Christmas Cheese Appetizer Raclette
- Easy Christmas Charcuterie Board
- Honey Roasted Figs
- Cheater Snowman Cheeseball
- Easy Orange Cranberry Dip
ALSO TRY THESE HOT HAM PINWHEELS FOR YOUR HOLIDAY PARTY PLATTERS!
Christmas Pinwheels Tree
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 cup salsa mild, medium or hot (your choice!)
- 2 Tablespoons Hidden Valley Ranch Fiesta Seasoning Dip or taco seasoning
- 1 cup cheddar cheese or mix of Mexican cheese finely shredded
- 8 10-inch green spinach or green flour tortillas
- dipping sauces optional, like extra salsa or sour cream
- 1 red pepper optional, for decoration
Instructions
- In a small mixing bowl, beat together cream cheese, salsa, and sour cream. Add in seasoning and mix until combined and smooth. The mixture should be thick and creamy and not thin and runny. If it's too thin, add more cream cheese.
- Spoon about 1/4 cup of cream cheese mixture onto one tortilla. Use the back of a spoon or spatula to smooth mixture to almost the edge of the tortilla all the way around. Sprinkle with a layer of shredded cheese.
- Starting on the end of the tortilla with the most cream cheese mixture, tightly roll the tortilla, taking care not to squish the ingredients out of the ends of the tortilla.*
- Repeat until all mixture and tortillas have been used.
- DO NOT CUT YET! Roll tortilla rolls in plastic wrap and place in the refrigerator for a minimum of 30 minutes but overnight is better. (I always refrigerate them overnight.)
- When ready to serve, use a sharp or serrated knife, gently cut roll ups into 1/4-inch or 1/2-inch slices. The amount you get will vary based on your slice sizes.
TO ASSEMBLE THE ROLLUP PINWHEEL CHRISTMAS TREE
- Using a plate or party platter, place a circle of pinwheels on the plate, filling sides up. (Fill in the circle with more pinwheels.) Repeat with a smaller layer on top of that layer. Continue building layers, getting smaller as you go up, ending with one pinwheel on top. (see picture in post)
- Using kitchen shears, cut a star out of a red bell pepper. Stick into top of pinwheel at the top of the pinwheels "tree."
- Serve immediately with sides of sour cream and salsa for dipping.
- Store in an airtight container in the refrigerator for up to a week (if they last that long!).
Notes
Nutrition
ALSO TRY THIS HOLIDAY RECIPE: How To Sugar Cranberries for Drinks, Holiday Desserts, and Easy Christmas Treats for Kids
Merry Christmas and Happy Holidays!
I hope you enjoy the Christmas pinwheels tree!
LOOKING FOR FUN COOKING PRINTABLES FOR KIDS?
