Frosty the Snowman Cheese Ball

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This Snowman Cheese Ball is always such a hit at our Christmas parties. However, this would make a great homeschoolFrosty the Snowman Book (AFFILIATE) or school “cooking” project to pair up with a Frosty the Snowman book for a learning unit. (I mean, everyone loves Frosty!)

The great thing about this recipe is that it’s SUPER easy because you can buy the cheese balls ahead of time.  This just leaves you and the kids with the fun part–turning cheese into an awesome Frosty the Snowman!

In the recipe, I have listed what I used for the face, arms and scarf. However, you can easily substitute other items like:

  • A portion of a cherry for the nose
  • Black gummy snacks fashioned into a hat (like these and these)

If you want to make it into an entire learning unit, show the Frosty movie and then have a sing-a-long with the Frosty song.

 Cheese Snowman Recipe

Frosty the Snowman Cheese Ball

Rating 

Prep time: 

Total time: 

SUPER EASY for those hectic holidays!
Ingredients
  • 2 store-bought, pre-made cheese balls (flavors of choice)
  • 1 container whipped plain cream cheese
For Decorating:
  • Nut pieces or black olives
  • Carrot
  • Green onion
  • Pretzel sticks
Instructions
  1. Separate one cheese ball into two sections--one larger than the other.
  2. Roll sections into ball shapes. (One will be the middle of the snowman, the smallest one will be the head.)
  3. Place full cheese ball on decorative platter or plate. Place the second largest cheese ball on top (connect with a toothpick, if needed). Connect the "head" (smallest cheese ball part) with a toothpick on the top of the other cheese balls.
  4. Spread the whipped cream cheese over the outside of the cheese ball so that it looks like snow.
  5. Decorate with items from pantry/refrigerator.
For the cheese ball snowman shown in this picture I used:
  1. Eyes/Mouth: pieces of nuts or black olives
  2. Nose: carrot piece
  3. Arms: Pretzel pieces
  4. Scarf: Green part of a green onion
  5. Serve with your favorite crackers
Notes
Be sure to use the whipped cream cheese in containers. It goes on smoother and has the appearance of snow.
 


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AFFILIATE LINKS ARE USED IN THIS POST

About Author

Jacqueline Wilson is Ella's mom and a homeschooler. She loves cooking and creating with her daughter. She is the co-author of 50 Shades of Frayed: Three Moms Talk About What Happens When "I Do" Becomes "Not Tonight". You can follow her on her personal Twitter account, WritRams and on Facebook as WritRams and Little Cooks Reading Books.

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