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    • CORN
    • SALADS
    • KID SNACKS
    • DESSERTS
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    • DIPS
    • DRINKS
    • APPETIZERS
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    • LUNCH
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    • SOUTHERN RECIPES
    • MEXICAN FOOD NIGHT
  • DIY & CRAFTS
    FOR KIDS +
    • NATURE CRAFTS
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  • HOLIDAYS
    & SEASONS+
    • SPRING
    • CINCO DE MAYO
    • SUMMER
    • HALLOWEEN
    • THANKSGIVING/HARVEST
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    • CHRISTMAS
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    • VALENTINE’S DAY
    • ST PATRICK’S DAY
    • WINTER
    • SNOW FUN
    • EASTER
    • ALL HOLIDAYS
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    LESSONS+
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  • PRINTABLE
    PACKS
    • FREE RECIPES
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    • SHARK PARTY
    • SPACE PARTY
    • SMORES PARTY
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Dec 05

How To Make Your Own Graze Board

  • December 5, 2021
  • Jacqueline Wilson

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EASY DIY GRAZE TABLE - text over hands taking food from charcuterie platter graze tables

Wondering how to make your own graze board or charcuterie platter? A grazing board is great food for holidays or party appetizers while entertaining! Don’t miss these tips on making a charcuterie grazing table, party platters for crowds and finger foods graze board ideas — including customizing it to your guests tastes!

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how to make your own graze board with top view of charcuterie grazing board with different meats cheeses crackers dips and vegetables

HOW TO MAKE YOUR OWN GRAZE BOARD

The great things about grazing boards or party platters is that you can make them elaborate (like a full charcuterie table), a smaller grazing platter on a budget, or even make a simple grazing platter and all partygoers will find something they can eat! Great finger foods ideas!

Before we talk about how to arrange a party platter, let’s talk about some easy things to put on a meat and cheese tray and a dessert party tray.

 
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Grazing Platter Shopping List

Ideas for grazing board grocery list:

  • Hard salami
  • Cheeses (variety cubed and sliced)
  • Olives (variety)
  • Crackers (different sizes and flavors)
  • Sliced baguette
  • Nuts (variety)
  • Pepperoni
  • Cucumbers
  • Chocolate covered cranberries
  • Prosciutto
  • Hummus
  • Melba toast
  • Radishes
  • Dips (variety)

Meat and Cheese Party Platter And Dessert Boards on a table

  • Naan
  • Celery
  • Small pickles (sweet and spicy)
  • Olive oil and herbs
  • Fruit (variety)
  • Bell peppers
  • Bites / small slices of bread
  • Rye rounds
  • Chocolates
  • Pickled okra
  • Grapes
  • Tapenade
  • Jellies (variety of flavors)
  • Jams (variety of flavors)
  • Pesto
  • Pickled onions
  • Bite sized beef sticks
  • Lunch meats
  • Soft cheeses (like brie)
  • Mustards (variety)
  • Dried fruits (dried apricots are especially good!)
  • Roasted figs
  • Carrot top pesto

(Don’t miss how to arrange your grazing platter boards below!)

Easy Party Charcuterie Board Ideas Or Graze Table For Summer BBQ party or Other Parties - text over image of homemade party platter

What cheese goes on a grazing board?

For your graze board, you want a variety of different cheeses from mild to soft to spicy and strong cheeses, pre-cut into bite-sized pieces, triangles, and also cubes.

What cheese is good for charcuterie?

  • Brie
  • Chunks of parmesan
  • Colby or cheddar cubes
  • Gruyere
  • Blue cheese
  • Gouda
  • Buffalo mozarella
  • Goat cheese / Feta
  • Stilton
  • Provolone
  • Gorgonzola
  • Any specialty cheese flavor (we get a smoked green onion cheese from a local market that is fabulous!)

 

Grazing Charcuterie Board for Parties

How much meat per person for charcuterie?

Planning a charcuterie grazing board can be difficult, especially if you are having a large party. The good rule of thumb when planning how much charcuterie and cheese per person is to plan for around 3 ounces of meat and cheese per person. Remember, there are many other things that you can add to the graze table, so there will be people who eat more than 3 ounces of meat/cheese and many who don’t eat any and just eat the other things, like the fruit, vegetables, crackers, nuts, and more.

 

In case you’re not familiar with grazing boards…

What is a grazing board?

A grazing board is an arrangement of bite-sized foods that can be left out throughout a party. The grazing platter usually includes a variety of meats, cheeses, breads, crackers, jams, dips, fruits, and spreads that party guests can pick at and eat throughout the evening.

 

Game Day Dips Recipes collage of different football dips

YOU MAY ALSO LIKE: Easy Game Day And Party Dips and Appetizers

 

What is a grazing board called?

A grazing board is also called:

  • Grazing platter
  • Graze table
  • Charcuterie board
  • Charcuterie platter
  • Cheese board
  • Meat and cheese tray
  • Party platter

 

Charcuterie vs Grazing Board

What is the difference between a cheese board and a charcuterie board and graze board?

  • A charcuterie board is traditionally a display of cured meats
  • A graze board (or grazing platter) is a wide variety of meats, cheeses, and other bite-sized foods, appetizers, and dips
  • A cheese board is a platter of cheeses and usually fruits

However, these terms are often used interchangeably now with charcuterie boards so popular now.

 

What can I use as a graze board?

What you use as a graze board or charcuterie platter will depend on how many people you’re feeding.

Grazing boards can be made on:

  • Bamboo cheese boards
  • Large cutting boards
  • Rectangle woven baskets lined with parchment paper
  • Large food platters
  • Food safe mirrors
  • Slabs of marble
  • Slate charcuterie boards (where you can also write what each item is)
  • Right on the table lined with butcher paper and parchment paper (for a full grazing table)

EASY DIY GRAZE TABLE graze board with meats, cheeses and fruits with a hand arranging it

How do you make a cheap grazing table?

How can I make a grazing platter on a budget:

  1. Pick one or two high price items as your middle highlight items (like brie and a good meat) and fill in the charcuterie board or grazing platter with lower price items.
  2. Shop the odds and ends cheese and meats pieces in the deli. (They will wrap them for purchases when they get too small to slice any longer.) This will give you a wider variety of grazing meats and cheeses at a lower cost! (This was my friend Tawni’s tip!)
  3. Add more low-cost dips, jams, and spreads. The dip containers take up room and fill up your board, but are still yummy.
  4. Use fruits and vegetables to add more lower cost bulk to your grazing platter or grazing table. For example, grapes on vines take up a lot of room but still look beautiful!
  5. Go for generic brand crackers (or one high-end name brand and the rest generic). They will be out of the box and most people won’t be able to tell the difference!
  6. Shop the day before the party and pick up clearanced, sale items and any crackers that are on 2-for-1 / BOGO sales.
  7. Don’t be afraid to shop clearanced breads, cookies, and muffins, especially if you’re buying them one day before the party. (TIP: If you bring clearance bread home and it feels a little stale, lightly toast it and make toast/melba rounds for your charcuterie tray!)

 

GREAT DIP FOR CHARCUTERIE BOARDS: CARROT GREEN PESTO

What To Do With Carrot Tops Pesto Using Top Of Carrot carrot leaf pesto with pita cracker dipped into it

 

Graze Table Dips

Including a variety of grazing / charcuterie jams and spreads and dips really elevates your offerings and can also cut down on costs.

Graze table dips recipe ideas:

  • Whipped cream cheese with a spicy, sweet, or savory jam on top
  • Hummus
  • Relish
  • Spinach dip
  • Vegetable dip
  • Tapenade (olive dip)
  • Pesto
  • Olive oil with pepper and rosemary
  • Fruit dip
  • Easy cucumber dip
  • Artichoke dip
  • Cranberry cream cheese (great if you’re doing a holiday grazing table!)

 

OK! Let’s get to how to make a graze table!

 

How do you make a grazing board

How do you make a grazing board?

When you’re making grazing or charcuterie how to build it may seem intimidating (especially if you’re doing it on a large scale for the first time!). 

GRAZING PLATTER TIP: ALWAYS START IN THE MIDDLE AND WORK YOUR WAY TO THE OUTER EDGES!

TIP: We add mini tongs like this to our grazing table and use them all the time throughout the year for many different parties!

how to make your own graze board with top view of charcuterie grazing board with different meats cheeses crackers dips and vegetables

How To Make A Grazing Table

Learning how to make your own graze board is easier than you think, but there are a few important tips that will make it easier to put your party platter together.
WE HAVE INCLUDED A LOT OF REALLY GOOD GRAZING PLATTER TIPS IN THE POST. BE SURE TO SCROLL UP TO READ THEM ALL!
4.82 from 11 votes
Print Pin Rate
Course: Parties
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 1
Author: LittleCooksReadingBooks.com

Equipment

  • Grazing board, large cutting board, or butcher paper for the table display
  • Small ramekin cups or dip bowls
  • Variety of tongs and forks to pick up the food
  • Small appetizer plates

Ingredients

  • 1-2 "Star" Meat or Cheese for the middle
  • THEN INCLUDE ANY OF THE FOLLOWING:
  • Variety meats
  • Variety cheeses
  • 2-4 Dips jams, relishes, pesto, etc. (or more, depending on the size of your grazing spread)
  • Grapes on vine and other fruits
  • Vegetables like cut bell peppers pickles, pickled onions
  • Nuts
  • Dried fruits
  • Crackers
  • Bread pieces
  • Pretzels

Instructions

  • Prepare your items by cutting everything into bite sized pieces. Cut meats and cheeses into rectangles, triangles, squares and cubes to make your board more visually pleasing.
  • ALWAYS START IN THE MIDDLE AND WORK OUT. (Doesn't matter how big or small your charcuterie board / table is.) The building blocks in the middle are the "stars" of your board, like a really good cheese and meat. Place those in the middle, then around those items, place things that may go well with them.
  • Continue working outward, fanning out meats, cheeses, crackers, breads, vegetables, and fruits.
  • Once you do something to one side of the board, stop and do something on the opposite side of the board of the same color and/or bulk. This will help you keep the board feeling balanced and will help to avoid putting a bunch of the same colors together.
  • When you add a ramekin (dips or bowls with watery items like pickles), also add one in around the same area on the opposite side of the board, diagonal from the other one. Arrange items that go well with the dip around the ramekins as a "hint" for guests. *If you only have one dip start with that in the center.
  • Grapes make great "end caps" in opposite corners on both sides of the board or table. Leave them on the vine and include them as a bunch!
  • Stand back and assess your graze board. Are there too many of one color together? Does one side of the board look "heavier" than the other? DON'T STRESS TOO MUCH. It's easy to fill in your board with mounds of peppers, grapes, nuts, fresh herbs like rosemary or basil, or other bulky items at the end to make your charcuterie glaze platters or tables appear fuller and more balanced.
  • Add many small tongs and forks at different areas around the table or board.
  • Don't forget to add small appetizer plates and napkins.

Notes

IMPORTANT TIPS
• If you have items with juice or that may leak (like pickles or pickled onions), be sure to place those in ramekins on the board instead of directly on the board.
• If you don't have an oversized charcuterie or cutting board, arrange boards of different sizes side-by-side and build each board out separately. It still makes a beautiful display and it's what we did in our pictures.
• People often make a different board for their sweets (chocolates cookies, etc.). If you are only making one grazing platter, be sure to include some sweets like chocolate pieces, cookies, and sweet fruit dip.
• Some people like graze platters full (like the ones in our pictures) and others like them spread out. There's no right or wrong way. Do what you like and what feels best for your party!

 

How To Make Raclette Sandwiches Homemade At Home text over ingredients for raclette at home and diy raclette sandwich with cornichons and green onions on a plate

GREAT WITH GRAZE BOARDS: HOW TO MAKE RACLETTE

To Make Raclette Sandwiches:

  • Raclette cheese
  • French baguette
  • Cornichon pickles (or mini dill pickles or Gherkins)
  • Green onions (scallions)
  • Dijon mustard
  • Proscuitto (optional, or other cured meats like ham, salami, etc.)
  • Pickled onions (optional)

GET THE RACLETTE RECIPE

 

We hope you have fun learning how to make your own graze board!

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About The Author

Jacqueline Wilson has been creating crafts and making theme recipes for over 20 years. She loves making real food fun and cooking recipes with her daughter Ella, creating recipes based on children's book themes, and also creating fun kids activities! She is also an educator, wife, homeschool mom, #1 Bestselling Author, and Parent Busters podcaster. LEARN MORE ABOUT JACQUELINE'S BACKGROUND AND EXPERTISE ON THE ABOUT PAGE

4 Comments

  1. Tawni
    December 8, 2021 at 10:45 AM · Reply

    I’m officially Little Cooks Reading Books famous! An added tip – save the wrappings for the odds-and-ends cheeses, so if there’s one you or someone else really REALLY like you can easily determine what is was. (So you can buy more. Clearly.)

    • Jacqueline
      December 8, 2021 at 10:45 AM · Reply

      You were already famous… 😉

    • Holly
      December 15, 2021 at 10:32 AM · Reply

      That’s a good tip! I always throw our stuff away and never know!

  2. Tawni
    December 8, 2021 at 3:46 PM · Reply

    5 stars
    We do these boards all the time, and they never fail to please. Any leftovers are great for snacking – already cut up and ready to grab.

4.82 from 11 votes (10 ratings without comment)

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