This artichoke dip recipe will quickly become a party recipe favorite! Great anytime you need last minute dip recipes easy to make, easy appetizers, or vegetable side dishes!
How To Make Artichoke Dip Recipe
This fast dip is so simple: make artichoke dip parmesan cheese, mayonnaise, and artichokes (and a few spices).
It’s also one of those good dip recipes for veggies, bread, or crackers.
How do you make artichoke dip from scratch?
- Canned artichokes
- Parmesan cheese
- Onion powder
- Garlic powder
Some recipes call for artichoke dip with cream cheese, but trust me when I say you won’t even miss it from this! The mayo makes a super creamy hot artichoke dip!
What can I add to artichoke dip?
There are many variations on artichoke dips.
In addition to the artichoke, you can also try:
- Cream cheese
- Green chili peppers
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Minced garlic
- Lemon juice
- Dried dill weed
- Onion powder
This is definitely a recipe you can play around with and make it your own!
What does artichoke dip taste like?
If you’ve ever had spinach dip, artichoke dip recipes taste very similar except the texture is a little tougher (because of the artichokes). It’s creamy and cheesy and best served hot. This is one of those dips kids and adults both love!
Do you heat up artichoke dip?
Some people eat cold artichoke dip, but artichoke dips are best heated. This allows the cheese and artichokes to blend into a creamy mixture. You can reheat artichoke dip in the oven or in the microwave.
How To Cut Artichoke Hearts For Spinach Dip Or Artichoke Dip Recipe
How you chop your artichokes depends on how you like your dip recipe: do you like a chunky dip or a smooth, creamy dip?
We like our vegetable dips a little chunkier, so we chop our artichokes into bigger chunks (coarse).
We LOVE this chopper (and use it for everything from onions to artichokes and more!). A great thing about this chopper is that it’s safe for little ones that are cooking with you!
What to serve with hot artichoke dip?
What chips go with artichoke dip?
Artichoke dip is good on most anything, including:
- Tortilla chips
- Pita chips
(Actually any kind of bread for artichoke dip works!)
Artichoke Dip Baked
You can also add spinach to this easy recipe for a spinach artichoke dip!
(This really is the best artichoke dip ever!)
- 1 12-ounce can artichokes, drained and chopped
- 1 cup Hellmann's mayonnaise
- 1 cup parmesan cheese, grated
- 1/2 cup parmesan (for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Tabasco to taste (optional)
- Preheat oven to 350° F.
- Spray a casserole or glass baking dish with cooking spray. Set aside.
- In a medium mixing bowl, mix together all ingredients. Pour ingredients into prepared baking dish. Smooth top. Sprinkle with 1/2 cup parmesan cheese. (I also add a little more onion and garlic powder to the top, but it's optional.)
- Bake for 40 minutes, or until bubbling around edges and top has just started to brown.
- Serve hot with crackers, bread, or vegetables.
You can also add spinach, green chilis, or cream cheese to the recipe!
Serving Size:2 Tablespoons
Amount Per Serving: Calories: 194Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 18mgSodium: 370mgCarbohydrates: 6gFiber: 2gSugar: 0gProtein: 5g
Nutrition information is estimated. Changes to the recipe and use of different brands may cause changes to the nutritional information to vary slightly from the ones provided here.